![]() ![]() Add the zucchini noodles to the skillet and using tongs, toss them with the teriyaki chicken. Don’t leave them sitting in the hot pan for any longer than that, or the zucchini will begin to release an abundance of water. Stir well so the chicken is coated, and let it bubble (it will thicken fast) for a minute or two. Once your chicken and sun dried tomatoes are mixed together, and the sun dried tomatoes begin to release their beautiful rustic flavours, add in your zoodles and cook for a further 3-5 minutes, until they just begin to soften. Remove the chicken from the pan and put on a plate. Place the chicken in the pan and cook for 5-6 minutes on each side, or until done. Sprinkle the Italian seasoning and salt and pepper over the chicken. Process in a food processor for two minutes!Īnd you’ll end up with the best sauce you’ve ever tried with avocado. Heat 1 teaspoon of butter in a large pan over medium-high heat. PLUS! Adding in the reserved oil from your sun dried tomatoes adds amazing extra flavour! Add in the typical freshly grated parmesan cheese, almond or skim milk and a hint of lemon juice to prevent sauce from browning it is completely optional but adds a nice kick of flavour. Replacing heavy cream from traditional alfredo with avocados, you’re guaranteed a beautiful thick and smooth sauce. I use this Veggetti, but you can use an Inspirilizer or even a Julienne Peeler! If you prefer to watch how to make it, here is the video on my YouTube channel… With avocado being all the rage right now for Paleo, LCHF followers, and basically everyone on a health kick, I had to try that substitution for these! With the perfect combination of protein, healthy fats and low carb count, these Alfredo Zoodles are so filling!Īll up, this takes about 10-15 minutes to make, depending on the type of zoodle maker you have! Once you have your zoodles ready, cooking goes by so fast you’ll be eating before you know it.Ī few of you have been asking for a healthier cream in those Creamy Sun Dried Tomato + Parmesan Chicken Zoodles. ![]() Rich, thick and creamy thanks to a healthy avocado alfredo sauce without the use of any cream! Healthy fats, low in carbs, and absolutely delicious. Packed with sun dried tomatoes and chicken, even non veg fans will love this! Make it non-dairy, the choice is yours. Jump to Recipe Print Recipe Avocado Alfredo Zoodles With Chicken And Sun Dried Tomatoes. A delicious no guilt dinner. ![]()
0 Comments
Leave a Reply. |